Crockpot Chicken Tacos
4-5 chicken breasts
1 package taco seasoning mix
2 cans rotel
Place chicken breasts (raw) on the bottom of your crockpot. Cover with taco seasoning. Pour one can of rotel on chicken (undrained) then drain the other can of rotel and pour it on top. Cover. Cook for 8 hours on low. Serve in tortillas, topped with shredded lettuce, tomatoes, cheese, and sour cream.
***I only used 3 chicken breasts and I think I cooked mine a little too long, but they were still DELICIOUS!